Archive / May, 2013

Llonch- Vidalle Family enjoying my Coconut curry in Argentina.

Coconut Curry

  As a child, I was a very picky eater. However, I LOVED coconut curry, mainly so that I could drink the gravy. This recipe below is my husband’s favourite curry and the one I make most of the time. I much prefer using fresh coconut to desiccated coconut for this dish. I made this dish for our good friends in Argentina when travelling there. Below is picture of them enjoying this dish with all […]

Traditional Masala Chai Directions

Making Masala Chai

Too busy to make chai? Here is the solution… On your free day, make about 8 cups of chai following the instructions given for your tea of choice. Allow to cool and store in the fridge in preferably a glass container (metal will react with the spices and change the flavour). Heat up one cup at a time as desired. Or have it chilled on a hot day. You will have your daily chai! Bombay […]

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I will be at Kris Kringle at Nanaimo Nov 16-19. Hycroft Nov 15-19. To meet me come to Hycroft on Nov 15 or Kris Kringle.