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Cilantro Chutney

Cilantro- Mint Chutney

My next door neighbour Sean has mint growing wild. He handed me some mint leaves and I made him this chutney from other ingredients I had on hand. This one is a keeper. My chutneys never turn out the same as I often change the spices I use depending on if I want it spicy or not. Cilantro Mint Chutney 1 cups mint leaves & 1 cup cilantro (Chop the edges of the stems off) […]

Black Bean Dip

Black Bean Dip

Sira, my lovely guest from Germany, told me she wanted to make some chili and learn how to use my spices. I thought perhaps I can experiment with both the Chili and also make a black bean dip with some of the black beans. The result was this yummy dip below. I don’t have the chill recipe as yet as I need to perfect it before sharing. I have been on a raw food diet¬†which […]

Pestos

Raw Pestos

With all the mint, basil and cilantro growing this time if the year, I’ve been making a lot of spreads and adding them to my home made raw crackers! You can also spread them on vegetables. Please note that I often substitute the nuts I used in each recipe for pine nuts, walnuts, pumpkin seeds, sunflower seeds. Cilantro Sunflower Seed Pesto 1 bunch cilantro leaves 3/4 cup sunflower seeds (soaked and sprouted) 2 cloves garlic […]

Hummus

Hummus

Whenever I have soak¬†garbanzo beans for my chana masala, I soak extra to make hummus. This is a basic hummus recipe which I jazzed up using my organic spices. Please read the section about soaking and sprouting. Ditch those beans in a can folks! Your body will thank you. It’s better for the environment as well to not have so many cans. Ingredients 1 cup sprouted garbanzo beans (chickpeas) 1/4 cup lemon juice 1/4 cup […]

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I'm at the Winter Women's Show, Heritage Hall last Holiday event this weekend. My Products will also be at Crafty Affair, Croation Cultural Cnr.