I had some over ripe avocados and thought it would be a shame to waste them. This recipe is a little taste of how I play with left overs! It is so much fun to look in my fridge & pantry and improvise. I managed to trick my sons into eating avocados. They don’t like them. How is that even possible? I told them this was a raspberry tart.
I usually add 1 tsp of maca and lucuma powder to most of my desserts but this is optional. I do not use sugar as I am diabetic. So these dessert recipes work for me! Tried and tested.
Raspberry Avocado Pie
Crust: 1 C walnuts 1/3 C Coconut oil
1 tsp cardamom.Blend in a mixer and spread on a tray. Put this in the freezer while making the filling .
1 Avocado 1/4 C raspberries
1/4 C Coconut butter
1/2 lemon juice
2 Tbsp Coconut oil
1 tsp cinnamon
1 tsp Vanilla powder
1/4 cup sweetener (I use 5 drops liquid stevia and 1 Tbsp yacon syrup).
Blend and spread over crust. Store in the fridge.If you would like to get my new cookbook, please visit this page Trudy Ann’s Masala Kitchen Recipe and check out all the spices that go with the book.