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This “Pudina” or Assam Mint tea is a popular drink growing up in India with the Parsi Community (Parsi Chai). Bombay is home to a large Zorastrian community.. My favourite thing to do when I return home is to visit my Parsi neighbours for my daily tea made with fragrant fresh spearmint & lemongrass freshly cut from the garden. Sweet and soothing. It is a also great summer chai, served chilled with ice!
Origin: Certified organic Assam Tea & certified organic herbs from small farms around the world. Contains caffeine.
Ingredients: Certified organic Assam Tea, organic spearmint, organic lemongrass.
Preparation: Add 4 grams (1-2 teaspoons) of tea to 1 C. hot water. Steep for 3 – 5 mins, strain and enjoy.
Stove Stove Preparation: Put 1 C. water in pot. Bring to a boil. Add 1 – 2 teaspoons of tea. Gently simmer for 2 to 3 mins. Strain & serve. Add sweetener to taste.
Sizes: 30 cups (80 grams)
Please join me at the exciting Make It Vancouver SPRING SHOW @ the PNE Forum
Apr 20-22. Try my many samples. Dismiss