Chicken Tikka – Butter Chicken

CAD $7.99

My cousin Karen lives in London where they know what good Chicken Tikka-Butter Chicken should taste like.
She and her mum have prepared this dish for decades from an old recipe. Simply the best Chicken Tikka I have had is at their home.

There are 16 dry roasted  organic ingredients! To make this a perfect Chicken Tikka, use Trudy Ann’s Tandoori Marinade with this recipe.


Origin: Certified organic spices from small farms around the world.

Ingredients: Cinnamon, cardamom, cloves, black pepper, cumin, cloves, mustard, bay leaves, star Anise, fennel, turmeric, coriander, Ajwain, chili, paprika, ginger, garlic.

Preparation Chicken Tikka: Marinade 1 lb meat with Trudy Ann’s Tandoori Marinade.
In ghee/ oil, Fry 1 TBsp Ginger-Garlic paste,1 onions, 3 large tomatoes, 1TBsp Trudy Ann’s Tikka Masala, 1/2 cup water, 1/4 cup cream, add grilled meat. Cover & Simmer until cooked. Garnish with cilantro leaves.

Variation: Add 1 teaspoon Tikka Masala to 1/2 C plain yogurt. Use as with Butter Chicken marinades, dips or add to food to enhance flavour. Add salt to taste.

Email this to someoneShare on FacebookTweet about this on TwitterPin on PinterestShare on YummlyShare on TumblrShare on Google+


There are no reviews yet.

Be the first to review “Chicken Tikka – Butter Chicken”

Back to Top

DELAYS DUE TO CANADA POST. The online store is OPEN. I will be at the Fall For Local Holiday Market (Dec 8-9) and East Side Flea Holiday Market (Dec 8-9). The stores are well stocked. 200 C size for local pick up only. Email me. Dismiss