Origin: Certified organic spices from small farms around the world.
Ingredients: Cinnamon, cardamom, cloves, black pepper, cumin, cloves, mustard, bay leaves, star Anise, fennel, turmeric, coriander, Ajwain, chili, paprika, ginger, garlic.
Preparation Chicken Tikka: Marinade 1 lb meat with Trudy Ann’s Tandoori Marinade.
In ghee/ oil, Fry 1 TBsp Ginger-Garlic paste,1 onions, 3 large tomatoes, 1TBsp Trudy Ann’s Tikka Masala, 1/2 cup water, 1/4 cup cream, add grilled meat. Cover & Simmer until cooked. Garnish with cilantro leaves.
Variation: Add 1 teaspoon Tikka Masala to 1/2 C plain yogurt. Use as with Butter Chicken marinades, dips or add to food to enhance flavour. Add salt to taste.