Fennel Masala
Red Curry

Fennel Chai Masala

CAD $7.00

A very gentle Chai Spice blend. Sweet and calming. The ingredients make it a great ‘after meal’ chai to help with digestion. If you don’t like a spicy chai, this is the chai for you. It does not have pepper or ginger or a strong licorice taste and will delight you. You can drink this with black tea, rooibos or mix it with warm water or almond milk.

Product Description

Origin: Certified organic spices from small farms around the world. Does not contain caffeine.

Ingredients: Certified organic fennel, organic cardamom, organic star ainse, organic ajwain seeds

Preparation: Steep 2 grams of tea (1 teaspoon) for 3-5 mins, strain, add cream & unrefined organic sugar to taste.

Stove Top Preparation: Add 2 tablespoons cream & 1 cup water to a saucepan over high heat; Bring to a boil, reduce to simmer. Add 1/4 Teaspoon Fennel Masala & 1 Teaspoon Tea to pot; Gently boil for 2-3 Minutes; Strain and Enjoy! (Add Sweetener to taste). Makes 1 cup.

Variation: Add 1/4 teaspoon Fennel spices to 1 C almond milk. Pour into the blender, add sweetener to taste. Enjoy this caffeine free masala Chai.

For recipes see Trudy Ann’s recipe blog.

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