Origin: Certified organic spices from small farms around the world.
Ingredients: All dry roasted ingredients, organic pepper, organic cumin, organic cinnamon, organic cloves, organic star anise, organic turmeric.
Preparation: Fry 1 onion, 1 tbsp ginger/ garlic, 1 tomato, 1 teasp Mangalore Curry. Add meat or vegetables. Simmer until cooked. Serve with yogurt.
Variation: Add 1 teaspoon Mangalore Curry to 1/2 C plain yogurt. Use as dips, marinades or add to food to enhance flavour. Add salt to taste. Use with a dash of Trudy Ann’s Red Curry Powder.
For recipes see Trudy Ann’s recipe blog.