Origin: A South Indian curry which is excellent with yogurt, coconut or plain curries.
Ingredients: All dry roasted ingredients, organic garlic, organic ginger, organic turmeric, organic chili, organic cumin, organic pepper
Chicken Curry Preparation: Fry 1 onion, 1 tbsp ginger/ garlic, 1 tomato, 2 teasp curry powder, mix in meat and add 1 can coconut milk. Cover & simmer until meat is cooked.
If you need your dish to be extra spicy, I suggest adding another teaspoon of curry powder or fresh chilis.
Variation: Add 1 teaspoon Red Curry Powder to 1/2 C plain yogurt. Use as dips, marinades, salad dressings, shakes, smoothies or add to food to enhance flavour. Add salt to taste.
For recipes see Trudy Ann’s recipe blog.