Tandoori Masala
Tandoori Masala

Tandoori Marinade

5 out of 5 based on 1 customer rating
(1 customer review)

CAD $7.00

After many attempts over the years, I finally have  perfected my Tandoori Marinade. Use it with meats or grilled vegetables. I don’t eat much meat so use this when I grill my vegetables.

There are 15 dry roasted  organic ingredients! To make this a perfect Chicken Tikka, use Trudy Ann’s Tandoori Marinade along with her Chicken Tikka Masala.

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Product Description

Origin: Certified organic spices from small farms around the world.

Ingredients: Cinnamon, Cloves, black pepper, cumin, cloves, mustard, bay leaves, star Anise, fennel, turmeric, coriander, Ajwain, paprika, ginger, garlic

Preparation: Mix 1 pound meat (or vegetables) with 1 TBsp Tandoori Marinade, 2 TBsp Garlic, 1 TBsp Ginger, 1/4 Cup Yogurt, 2 TBsp Lemon juice. Bake until tender. Baste with butter.

Variation: Add 1 teaspoon Tandoori Marinade to 1/2 C plain yogurt. Use as dips, marinades, salad dressings or add to food to enhance flavour. Add salt to taste.

For Tandoori Roast Chicken recipe look at Trudy Ann’s recipe blog.

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1 review for Tandoori Marinade

  1. 5 out of 5

    :

    The Tandoori Marinade is amazing. I bought the mixed boxes of Trudy Anns spices and gave one box to my family for Christmas. Scince I know some recipes from Trudy Ann we changed our usual Christmas dinner to Trudy Ann’s Tandoori Style Roast – so yummy. Now my family is addicted to the marinade. I can highly recommend the Tandoori Marinade with chicken.

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