Origin: Certified organic spices from small farms around the world.
Ingredients: Cinnamon, Cloves, black pepper, cumin, cloves, mustard, bay leaves, star Anise, fennel, turmeric, coriander, Ajwain, paprika, ginger, garlic
Preparation: Mix 1 pound meat (or vegetables) with 1 TBsp Tandoori Marinade, 2 TBsp Garlic, 1 TBsp Ginger, 1/4 Cup Yogurt, 2 TBsp Lemon juice. Bake until tender. Baste with butter.
Variation: Add 1 teaspoon Tandoori Marinade to 1/2 C plain yogurt. Use as dips, marinades, salad dressings or add to food to enhance flavour. Add salt to taste.
For Tandoori Roast Chicken recipe look at Trudy Ann’s recipe blog.