Cilantro – Mint Chutney

Cilantro- Mint Chutney

My next-door neighbor Sean has mint growing wild. He handed me some mint leaves and I made him this chutney from other ingredients I had on hand. This one is a keeper.

My chutneys never turn out the same as I often change the spices I use depending on if I want it spicy or not.

Below is a simple and flavourful Cilantro Mint Chutney recipe. It goes well with Indian food.


1 cups mint leaves & 1 cup cilantro (Chop the edges of the stems off)
1/2 cup raisins
1/4 onion
2 cloves garlic
2 tablespoons lemon juice
1/2 teaspoon Trudy Ann’s Curry Powder
1/2 cup desiccated coconut or fresh coconut pulp
1 green chili (If you want it spicy)


Grind the above ingredients and refrigerate. Makes one cup.

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Chai Chai x Trudy Ann981-1

© 2015 Trudy Ann’s Chai

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