Cilantro- Mint Chutney

Cilantro- Mint Chutney

My next door neighbour Sean has mint growing wild. He handed me some mint leaves and I made him this chutney from other ingredients I had on hand. This one is a keeper.

My chutneys never turn out the same as I often change the spices I use depending on if I want it spicy or not.

Cilantro Mint Chutney

1 cups mint leaves & 1 cup cilantro (Chop the edges of the stems off)

1/2 cup raisins

1/4 onion

2 cloves garlic

2 tablespoons lemon juice

1/2 teaspoon Trudy Ann’s Curry Powder

1/2 cup desiccated coconut or fresh coconut pulp

1 green chili (If you want it spicy)

Grind the above ingredients and refridgerate.

Makes one cup.

For more recipes and spices, please have a look at Trudy Ann’s Masala Kitchen Recipe cookbook.
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Chai Chai x Trudy Ann981-1

© 2015 Trudy Ann’s Chai

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