Six of 16 cup bags of Trudy Ann’s Bombay Masala Chai. For that ‘pick me up’ tea. Tea & Spices included and packaged separately.
Bombay Masala Chai is a traditional Masala tea from India and has a rich and fiery flavour. Made with pure Assam black tea and unique blends of authentic Indian spices like cinnamon, pepper, ginger, cardamom, & cloves, this tea makes a perfect drink to refresh and revitalize you at any time of the day. It leaves a classic, spicy and bold after-taste with ginger that you can taste at the back of your throat. Bombay Masala Chai has an exquisite aroma when brewed. For a better rich taste, add full-fat milk or cream to this Masala Chai. Made with all organic ingredients, Bombay Masala Chai has a lot of health benefits.
If you enjoy my organic Bombay Masala Chai, you could also give my organic Digestive Fennel Chai a try!
Health Benefits of Bombay Masala Chai:
- increases nutrient absorption
- digestive support
- high in polyphenols
- lowers stress hormones
- cardiovascular support
- cancer prevention support
- metabolic health support
- increased attention
- increased work performance and creativity
- mental clarity and alertness
- respiratory support
Origin: Certified organic Assam Tea & certified organic spices from small farms around the world. Contains caffeine.
Ingredients: Organic Assam tea, organic cinnamon, organic cardamom, organic cloves, organic ginger, organic pepper
Preparation: Add 1 teaspoon of tea + 1/4 teaspoon of chai spices to 1 cup hot water, steep for 3-5 mins, strain, add cream & sugar to taste.
Stove Top Preparation: Put 1 C. water and 1 -2 tablespoons cream in a pot. (optional: add 2 thin slices of ginger). Bring to boil. Add 1 tsp tea and 1/4 tsp Chai spices and simmer for 2 – 3 mins. Strain and Enjoy! Add Sweetener to taste.
Preparation for individual tea bags: Boil 1 cup hot water & cream, add tea bag, boil for 2-3 mins, strain, add unrefined organic sugar to taste. Alternatively, you can steep it in water for up to 5 minutes.