• Elderberry Hibiscus Elixir
  • Elderberry Hibiscus Elixir-
  • Elderberry Hibiscus Elixir

Elderberry Hibiscus Elixir

CAD $13.00

Out of stock

I came up with this tea when I had a bad flu a few years ago and I had a huge event to go to. This tea boosted my immune system! A customer came up to me at a farmers market recently who had a bad case of the current flu. She said of the many teas she had in her cabinet, this Elderberry was the only tea that sustained her and got her on the mend. Grateful that I was able to create this tea and for the friends along the way that teach me.

Description

I came up with this tea when I had a bad flu a few years ago and I had a huge event to go to. I always have a few hidden ingredients in my cabinet for a ‘rainy day’. This tea boosted my immune system and I was up that very same day and on a flight to Toronto the next day. I drink it every single day during winter along with my Turmeric Ginger Tonic.

Health Benefits of Elderberry Hibiscus Elixir Chai:

  • help reduce duration of Flu
  • blood sugar balance
  • mood improving
  • immune boosting
  • reduces hypertension
  • reduces hyper lipidemia
  • blood pressure support
  • cholesterol reduction
  • reduces inflammation
  • cancer prevention support
  • antimicrobial
  • antibacterial
  • antiviral

Elderberry:

  • reduces duration of cold and flu
  • anti-inflammatory
  • antimicrobial
  • antiviral

Hibiscus:

  • reduces hypertension
  • cholesterol reducing
  • blood pressure support
  • no reported averse reactions or side effects
  • anti-atherosclerosis
  • cardiovascular support
  • antibacterial
  • antiviral

Ingredients: Organic elderberry, organic hibiscus, organic orange peel, organic cloves,  organic cinnamon

Preparation: Add 1.5 grams (1 teaspoon) of tea to 1 C. hot water. Steep for 15 mins to 5 hours, strain and enjoy.  You can store this in the fridge and dilute with water and a dash of lemon or honey. It is also delicious iced.

Stove Top Preparation: Put 4 C. water in pot. Bring to a boil. Add 6 g (4 tsp)teaspoons of tea. Gently simmer for 30 mins to 1 hour. Strain & serve. Store in the fridge. Dilute with more water before drinking. Add a dash of lemon or honey.

Re-Steep: You can collect the tea leaves and re-steep several times, adding 1/4 tsp more tea if needed.

Size: 30 cups (50 grams) Second steep will give you an additional 2 to 3 cups

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