Tag Archives: Vegetarian

Chana-Masala

Chana Masala (Garbanzo Beans)

Ever since I quit using generic store bought spices, I have been craving the taste of Chana Masala without mass produced spices that come out of a box. After lots of experimentation, I think I got it. I tend to like mine sweet and tangy. Most of my recipes don’t call for a lot of chili as I don’t like¬†my food very spicy. Add chili powder to any of my recipes if you want it […]

Baingan-Bharta

Stuffed Eggplant (Veg & Non Veg Recipes)

When I left India, I could not cook. I collected recipes from everyone around me on the eve of my departure to North America. Once here, I¬†experimented by making the most labour intensive dishes when I was in Graduate school, especially on weekends when we had big parties in our International student home. I found cooking relaxing and the aromas reminded me of our kitchen at home. This in one such dish I enjoyed making. […]

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