Sometimes all my body craves is plain yogurt and fruit. We often make our own yogurt and I will try to post a recipe for that. This yogurt was made with raw milk, direct from a local farm! Thanks to Nourishing Traditions by Sally Fallon Morrell, I eat real human food all the time and stay healthy. The berries were bought from the Vancouver farmers market, where I regularly sell my teas in the spring and summer.
1/4 C yogurt
Find many more dessert recipes in my Cookbook Trudy Ann’s Masala Kitchen.
Chai Chai x Trudy Ann
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