I was recently invited to our friend Steve’s Birthday Party & decided this occasion was a perfect time to figure out how to make Biryani from scratch using some of the organic dry roasted spices I have created rather than generic store-bought spices. I cannot eat very spicy food so this recipe is for a milder Biryani. Add more curry powder or chili powder for a spicier dish. My Aunt Diana, an ACE cook (President […]