Archive / Press

RSS feed for this section
58409263_356670441631545_7004355633261474361_n

Overcoming a Lifetime of Health Challenges with Fasting

I was featured on The Fasting Method. Read more about the article here. Please go to the page to learn more about the Fasting Method. Post brain surgery, I had no excuse for not dealing with my diabetes. It was time to research cures. I wanted a magic pill but quickly learnt, that does not exist. I was sure that I would end up crippled, with dementia and other diseases. In July 2017, while on […]

Spiced Tea, with Love in Ming Pao News

Spiced Tea, with Love

At the farmers’ market, people often ask Trudy Ann if she sells Chai Tea. She patiently explains: “To be accurate, it’s called masala chai.” In Hindi, ‘masala’ stands for a mixture of spices; ‘chai’ means tea.

Trudy Ann

Interview with Sijin Vincent

A LITTLE BIT OF HISTORY By Sijin Vincent: Trudy Ann talks to Sijin Vincent about her family, her childhood and how she got started with blending teas. Her visits with her grandmother Mona to various neighbours drinking tea together.  This was a wonderful social experience it was for her and continues to be so today.

OptikLocal Telus

Ever wonder what goes into make a cup of chai? We spent some time with local producer Trudy Ann to learn how to make the perfect cup of masala chai and find out why it’s more than just a drink to her. Eats Vancouver.

Back to Top

Nov 1, 14, 28/29 LOCAL PICK UP by Appointment Online cooking classes are ready. Free shipping on orders over $70/ Free Gift over $100 ($15 value) Dismiss