My favourite summer time drink! I am regularly at the Vancouver farmers markets, usually selling my Chai and Spices. At every market, I will trade tea for various produce. Cucumbers being one of them during season. I really love this shake below and it is easy to make and carry especially when I am busy and have no time to stop to eat at the markets. This works really well with my diabetes prevention diet […]
My neighbour Eric showed up with a bucket full of apples from his tree and I thought it was a good idea to make apple chutney. I have a family recipe that is simple and can be used for any fruit chutney. The hard part is the peeling, coring and slicing! I decided not to can this batch as I’m giving most away and keeping what we need. The original recipe called for equal parts […]
Whenever I have soak garbanzo beans for my chana masala, I soak extra to make hummus. This is a basic hummus recipe which I jazzed up using my organic spices. Please read the section about soaking and sprouting. Ditch those beans in a can folks! Your body will thank you. It’s better for the environment as well to not have so many cans. Ingredients: 1 cup sprouted garbanzo beans (chickpeas) 1/4 cup lemon juice 1/4 cup […]
Ever since I quit using generic store bought spices, I have been craving the taste of Chana Masala without mass produced spices that come out of a box. After lots of experimentation, I think I got it. I tend to like mine sweet and tangy. Most of my recipes don’t call for a lot of chili as I don’t like my food very spicy. Add chili powder to any of my recipes if you want it […]
When I left India, I could not cook. I collected recipes from everyone around me on the eve of my departure to North America. Once here, I experimented by making the most labour intensive dishes when I was in Graduate school, especially on weekends when we had big parties in our International student home. I found cooking relaxing and the aromas reminded me of our kitchen at home. This in one such dish I enjoyed making. […]
