The person who has influenced me the most in my healing food journey is Sally Fallon, author of, Nourishing Traditions one of my favourite recipe books. This broth recipe is an adaptation of her recipe. My magic elixir is broth. Plain and simple. Not a week that goes by that I don’t have a large pot of broth simmering. It is my go to medicine for everything. Flu, colds, joint pain, nausea, energy boost, sore throats. […]
I practice regular fasting to lower my blood sugars and to avoid injecting insulin I drink a lot of bone broth and green juices on a regular basis.
I meet lots of people with the flu or a sore throat during winter. Often they happen to be my vendor friends at the events I do. I have a simple remedy for you below with my Turmeric Ginger Tonic (TGT). I typically do not add dairy or non dairy mylks to my TGT, but to those of you asking how to make a simple latte, here is the recipe below. I also never use […]
This is an adaptation of my Tummy Tea. I created this delicious drink with a combination of my products. It really prevented me from getting sick during my long work hours at the Craft shows.
I was recently given recipes for various iced chai to make but felt that steeping black tea for as long as suggested made the tea bitter. I like my recipe below and have tested it favourably at events that I do. The fruit teas make a great substitute to fruit juices packed with sugar. Recipe works best with Assam Mint, Rooibos Spearmint, or caffeine free fruit teas Steep caffeinated teas for 5 to 7 minutes. […]
Traditional Masala Chai made with organic ingredients: Black tea, cardamon, cinnamon, cloves, ginger & pepper. No preservatives, no solvents, no extracts.