This is an adaptation of my Tummy Tea. I created this delicious drink with a combination of my products. It really prevented me from getting sick during my long work hours at the Craft shows.
I was recently given recipes for various iced chai to make but felt that steeping black tea for as long as suggested made the tea bitter. I like my recipe below and have tested it favourably at events that I do. The fruit teas make a great substitute to fruit juices packed with sugar. Recipe works best with Assam Mint, Rooibos Spearmint, or caffeine free fruit teas Steep caffeinated teas for 5 to 7 minutes. […]
Too busy to make chai? Here is the solution… On your free day, make about 8 cups of chai following the instructions given for your tea of choice. Allow to cool and store in the fridge in preferably a glass container (metal will react with the spices and change the flavour). Heat up one cup at a time as desired. Or have it chilled on a hot day. You will have your daily chai! Bombay […]