Assam Black Tea is grown and harvested in the tea estates of Assam, located in northeast India. This area is the largest tea-growing region in the world producing some of the finest teas. This tea has a rich taste and a strong bold aroma with a malty flavour. Assam Black Tea gives a full-bodied, reddish bright brew and is perfect to have at any time of the day. The addition of milk will enhance the flavours of the tea making it more subtle. Teas that are grown at high altitude are known to be highly aromatic and may be rich in antioxidants. You can add spices or mint leaves to this Assam Black tea for a slight twist in flavour. This particular cut of black is great for making Kombucha. Treat your taste buds with a hot cup of my Assam Black Tea, it’s perfect to perk up your mornings.
If you enjoy my Assam Black Tea, you could also give my Bombay Masala Chai a try!
Health Benefits of Assam Black Tea:
- high in polyphenols
- lowers stress hormones
- cardiovascular support
- cancer prevention support
- chronic disease support
- metabolic health support
- increased attention
- increased work performance and creativity
- mental clarity and alertness
- respiratory support
Origin: Certified organic Assam Tea. We get the tea direct from the tea estate after each harvest. Contains caffeine. Great for making Kombucha.
Ingredients: Organic Assam Black Tea
Preparation: Steep 2 grams (1 teaspoon) of tea to 1 cup hot water, for 3-5 mins, strain, add cream & unrefined organic sugar to taste.
Stove Top Preparation: Add 2 tablespoons cream & 1 cup water to a saucepan over high heat; Bring to a boil, reduce to simmer. Add 1 Teaspoon Tea to pot; Add 2 slices of ginger (optional); Boil for 2-3 Minutes; Strain and Enjoy! (Add Sweetener to taste)
Sizes: 50 cups (100grams), 250 cups (500grams)