Bombay Masala Chai is a traditional Masala tea from India and one of the best chai teas in Canada. It has a rich and fiery flavour and is made with pure organic Assam Black tea and unique blends of authentic Indian spices like cinnamon, pepper, ginger, cardamom, & cloves. This spiced Indian Masala Chai makes a perfect drink to refresh and revitalize you at any time of the day. Trudy Ann’s Indian Masala Chai leaves a classic, spicy and bold after-taste with ginger that you can taste at the back of your throat. Bombay Masala Chai has an exquisite aroma when brewed. For a better rich taste, add full-fat milk or cream to this Spiced Indian Chai. Made with all organic ingredients, Trudy Ann’s Bombay Masala Chai has a lot of health benefits. Click here to learn to make the perfect cup of Bombay Masala Chai.
Health Benefits of Bombay Masala Chai:
- increases nutrient absorption
- digestive support
- high in polyphenols
- lowers stress hormones
- cardiovascular support
- metabolic health support
- increased attention
- increased work performance and creativity
- mental clarity and alertness
- respiratory support
Please consult a doctor if you have allergies to certain ingredients.
Origin: Certified organic Assam Tea & certified organic spices from small farms around the world. Contains caffeine.
Ingredients: Organic Assam tea, organic cinnamon, organic cardamom, organic cloves, organic ginger, organic pepper
Preparation: Add 1 teaspoon of tea + 1/4 teaspoon of chai spices to 1 cup hot water, steep for 3-5 mins, strain, add cream & sugar to taste.
Stove Top Preparation: Put 1 C. water and 1 – 2 tablespoons cream in a pot. (optional: add 2 thin slices of ginger). Bring to boil. Add 1 tsp tea and 1/4 tsp Chai spices and simmer for 3 – 5 mins. Strain and Enjoy! Optional: Add unrefined sugar to taste. I prefer to drink my teas black.