Rooibos tea, also known as red tea or red bush tea is grown in South Africa and is popularly known for its health benefits. Rooibos Masala Chai is a punchy herbal tea and is brewed with aromatic blends of organic Indian spices like cinnamon, cardamom, pepper, cloves and ginger. It also makes an incredible cup of iced tea in the summer. Rooibos Masala Chai, being naturally caffeine-free can be a perfect alternative to black teas and green teas. This relaxing and calming Rooibos tea with aromatic Indian spices contains no oxalic acid and hence can be consumed by people suffering from kidney problems. It is also a really good digestive blend. Being low in tannin, Rooibos Masala Chai tea will not go bitter if brewed longer. For an additional chai treat, try my Rooibos Masala Chai with full-fat cream. Brew a hot cup of my Rooibos Masala Chai for a real chai experience and relish in every sip.
An interesting fact about Rooibos Tea:
The narrow belt along the West Coast of South Africa is the only place in the world where Rooibos tea grows. It is also one of the world’s six Plant Kingdoms. The Mediterranean climate along with ideal temperatures and adequate rainfall and sunshine makes it favourable for Rooibos to be cultivated. Besides this, the sandy slopes and pleasant valleys of the Cedarberg Mountain Range also provide the perfect habitat for Rooibos cultivation.
If you enjoy my Rooibos Masala Chai, you could also give my Rooibos Spearmint Lemongrass a try!
Health Benefits of Rooibos Masala Chai:
- immune support
- lowers stress hormones
- increases nutrient absorption
- immune support
- blood sugar balance
- cardiovascular support
- neurological support
- helps relieve pain
- digestive support
Please consult a doctor if you have allergies to certain ingredients.
Origin: Organic Red Rooibos comes from the western province of South Africa & certified organic spices from small farms around the world. Does not contain caffeine.
Ingredients: Organic Red Rooibos, organic cinnamon, organic cardamom, organic cloves, organic ginger, organic pepper
Preparation: Steep 2 grams of tea for 3-5 mins, strain, add cream & unrefined organic sugar to taste.
Stove Top Preparation: Add 2 tablespoons cream & 1 cup water to a saucepan over high heat; Bring to a boil, reduce to simmer. Add 1/4 Teaspoon Masala & 1 Teaspoon Tea to pot; Gently boil for 3 to 5 Minutes; Strain and Enjoy! (Add Sweetener to taste)
For recipes see Trudy Ann’s recipe blog.