I love these simple chocolates. I have to have a dessert every night. I need to make my own since I have diabetes and this way I have control over how much sugar goes it. I use yacon syrup, pure monk sugar or liquid stevia. Store in the fridge until they harden and then transfer to a tin. This works well for my diabetes and does not elevate my sugars. I limit myself to 2 a day!
Add Walnuts and Cocoa nibs to the blender and grind to a find powder.
1/2 C Walnuts (soaked & sprouted)
1/4 C cocoa nibs
Mix all these ingredients below. Blend well and pour into chocolate moulds.
3/4 C Cocoa Butter grated and melted
1/4 C Coconut Butter, melted
1/4 C Coconut Oil, melted
1 Tbsp Yacon Syrup or 5 to 10 drops stevia (or sweetener)
2 Tbsp Cocoa Powder or Carob
1/4 C Cinnamon
1/4 tsp salt
1 tsp vanilla powder
If you would like to get my new cookbook, please visit this page Trudy Ann’s Masala Kitchen Recipe and check out all the spices that go with the book.
Chai Chai x Trudy Ann
© 2017 Trudy Ann’s Chai