Hummus

Hummus

Whenever I have soak garbanzo beans for my chana masala, I soak extra to make hummus. This is a basic hummus recipe which I jazzed up using my organic spices.

Please read the section about soaking and sprouting. Ditch those beans in a can folks! Your body will thank you. It’s better for the environment as well to not have so many cans.

Ingredients

Directions

Soak and sprout garbanzo beans. Put all the ingredients in a blender until it has a creamy texture. Drizzle olive oil on top; sprinkle paprika and serve with crackers or vegetables.

For more recipes and spices, please have a look at Trudy Ann’s Masala Kitchen Recipe cookbook.

 Chai Chai x Trudy Ann

© 2014 Trudy Ann’s Chai

Email this to someoneShare on FacebookTweet about this on TwitterPin on PinterestShare on YummlyShare on TumblrShare on Google+