I love making kale chips and do so often. I get the kale from @vanmarkets. Here is a batch about to go into the dehydrator. I usually have the heat settings on the lower side.
2 bunches kale
1 C hemp seeds
1 bell pepper
6 sun dried tomatoes (soaked)
3/4 to 1 C water
1/2 C olive oil
1-2 tsp salt to taste
2 tsp Trudy Ann’s Tandoori masala
1/2 C nutritional yeast
Break kale into small pieces, removing the stalk. Set aside in a bowl.
Blend the above ingredients (except kale). Remove from the blender and mix with kale leaves.
Transfer to the dehydrator and on a medium low setting dehydrate until crisp to your liking.
If you would like to get my new cookbook, please visit this page Trudy Ann’s Masala Kitchen Recipe and check out all the spices that go with the book.
Sign up for my online low carb keto cooking classes.
1 to 1 Coaching available to help reverse metabolic health – loose weight – stay healthy!
Email for details.
Chai Chai x Trudy Ann
© 2017 Trudy Ann’s Chai