Tandoori Masala is a blend of various Indian spices and is extensively used in many Indian dishes. This authentic spice mix gives a smoky aromatic flavour to food. Use my homemade Tandoori Masala to marinate meat, seafood, veggies and paneer (Indian Cheese). Made with all organic ingredients and 15 dry roasted spices, this smoky–zingy Tandoori Masala will add an aromatic flavour to food and spice up your home-cooked meals. Use this spice blend along with my chicken Tikka Masala to make a perfect Chicken Tikka.
Incorporate Indian flavours into your home-cooked meals with my Tandoori Masala. If you like my Tandoori Masala, you could also give my Garam Masala a try!
Origin: Certified organic spices from small farms around the world.
Ingredients: Cinnamon, Cloves, black pepper, cumin, cloves, mustard, bay leaves, star Anise, fennel, turmeric, coriander, Ajwain, paprika, ginger, garlic
Preparation: Mix 1 pound meat (or vegetables) with 1 TBsp Tandoori Marinade, 2 TBsp Garlic, 1 TBsp Ginger, 1/4 Cup Yogurt, 2 TBsp Lemon juice. Bake until tender. Baste with butter.
Variation: Add 1 teaspoon Tandoori Marinade to 1/2 C plain yogurt. Use as dips, marinades, salad dressings or add to food to enhance flavour. Add salt to taste.
For Tandoori Roast Chicken recipe look at Trudy Ann’s recipe blog.