Description
Origin: Certified organic spices from small farms around the world.
Ingredients: Cinnamon, Cloves, black pepper, cumin, cloves, mustard, bay leaves, star Anise, fennel, turmeric, coriander, Ajwain, paprika, ginger, garlic
Preparation: Mix 1 pound meat (or vegetables) with 1 TBsp Tandoori Marinade, 2 TBsp Garlic, 1 TBsp Ginger, 1/4 Cup Yogurt, 2 TBsp Lemon juice. Bake until tender. Baste with butter.
Variation: Add 1 teaspoon Tandoori Marinade to 1/2 C plain yogurt. Use as dips, marinades, salad dressings or add to food to enhance flavour. Add salt to taste.
For Tandoori Roast Chicken recipe look at Trudy Ann’s recipe blog.
Tina- Berlin Germany –
The Tandoori Marinade is amazing. I bought the mixed boxes of Trudy Anns spices and gave one box to my family for Christmas. Scince I know some recipes from Trudy Ann we changed our usual Christmas dinner to Trudy Ann’s Tandoori Style Roast – so yummy. Now my family is addicted to the marinade. I can highly recommend the Tandoori Marinade with chicken.