Raspberry Avocado Pie

Raspberry Avocado Pie

I had some over ripe avocados and thought it would be a shame to waste them. This recipe is a little taste of how I play with left overs! It is so much fun to look in my fridge & pantry and improvise. I managed to trick my sons into eating avocados. They don’t like them. How is that even possible? I told them this was a raspberry  tart.

I usually add 1 tsp of maca and lucuma powder to most of my desserts but this is optional. I do not use sugar as I am diabetic.  I limit desserts to weekends! I could not go a day without multiple desserts. I think because of limiting them, my body has adapted. I make myself a single serving and freeze the rest.

This pie does not need baking.

Raspberry Avocado Pie 

(12 servings)

Directions

Crust:
1 C walnuts
1/3 C Coconut oil
1 date
1 tsp cardamom
Blend in a mixer and spread on a tray. Put this in the freezer while making the filling .
 
Pie Filling:
1 Avocado
1/4 C raspberries
1/4 C Coconut butter
1/2 lemon juice
2 Tbsp Coconut oil
1 tsp cinnamon
1 tsp Vanilla powder
1/4 cup sweetener
(I use 5 drops liquid stevia and 1 Tbsp yacon syrup or Non GMO Erythritol ).

Blend in a mixer and spread over crust. Store in the fridge.If you would like to get my new cookbook, please visit this page Trudy Ann’s Masala Kitchen Recipe and check out all the spices that go with the book.

Chai Chai x Trudy Ann981-1

© 2015 Trudy Ann’s Chai

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