Apple Pie Chai is a unique beverage made by infusing organic Red Rooibos with dried apples and Indian spices like cinnamon and cloves. The apples I get direct from the Vancouver Farmers Market from Klippers Organics, a small farm in Cawston BC. Naturally sweet and made with all organic ingredients, this spiced apple tea brews a wonderful aroma, it’s like a mulling spice. A warm cup of this organic fruity apple tea is perfect to beat the winter chills. My apple fruit drink can be consumed hot or as an iced tea. Apple Pie Chai is known to have many health benefits and can boost digestion. Enjoy the fruity flavour of this herbal blend. This fruity apple tea with chai spices can also be added to many dessert preparations.
An interesting fact about Rooibos Tea:
The narrow belt along the West Coast of South Africa is the only place in the world where Rooibos tea grows. It is also one of the world’s six Plant Kingdoms. The Mediterranean climate along with ideal temperatures and adequate rainfall and sunshine makes it favourable for Rooibos to be cultivated. Besides this, the sandy slopes and pleasant valleys of the Cedarberg Mountain Range also provide the perfect habitat for Rooibos cultivation.
If you like my organic Apple Pie Chai, you could also give my organic Peach Cobbler Chai a try!
Health Benefits of Apple Pie Chai:
- immune support
- reduces physical impact of stress on body
- cardiovascular support
- cancer prevention supportive
- blood sugar balancing
- digestive support
- raises good cholesterol
- respiratory support
Please consult a doctor if you have allergies to certain ingredients.
Origin: Organic Red Rooibos comes from the western province of South Africa; dried organic apples from Klippers Organics, Cawston, BC; certified organic spices from small farms around the world. Does not contain caffeine.
Ingredients: Organic rooibos tea, organic dried apples, organic cinnamon, organic cloves
Preparation: Add 4 grams (1-2 teaspoons) of tea to 1 C. hot water. Steep for 5 -10 mins, strain and enjoy.
Stove Top Preparation: Put 1 C. water in pot. Bring to a boil. Add 1-2 teaspoons of tea. Gently simmer for 5 -10 mins. Strain & serve. Add sweetener to taste.
Sizes: 20 cups (100 grams)