Rooibos Spearmint Lemongrass is another special blend from my collection of organic teas. This fresh and delightful tea is a refreshing infusion of organic Red Rooibos along with herbs like Lemongrass and Spearmint. Red Rooibos, also known as red bush or red tea comes from South Africa and is completely caffeine-free. The Lemongrass in this tea mix gives it a light and pleasant lemony flavour. The ingredients in this tea are also known to help the body get rid of toxins so if you are looking for a detox tea, my Rooibos Spearmint Lemongrass may be the perfect choice for you. Taste a soft, mint flavour with every sip of my Rooibos Spearmint Lemongrass. Sweeten this tea with unrefined sugar or honey. Chill with an iced cup of this refreshing beverage on a hot summer day.
An interesting fact about Rooibos Tea:
The narrow belt along the West Coast of South Africa is the only place in the world where Rooibos tea grows. It is also one of the world’s six Plant Kingdoms. The Mediterranean climate along with ideal temperatures and adequate rainfall and sunshine makes it favourable for Rooibos to be cultivated. Besides this, the sandy slopes and pleasant valleys of the Cedarberg Mountain Range also provide the perfect habitat for Rooibos cultivation.
If you like my Rooibos Spearmint Lemongrass, you could also give my Soothing Tummy Tea a try!
Health Benefits of Rooibos Spearmint Lemongrass:
- helps reduce weight gain
- reduces physical impact of stress
- raises good cholesterol
- immune support
- blood sugar balancing
- hormonal support
- digestive support
- anti-androgen qualities
- cardiovascular support
- reduces physical impact of stress on body
Origin: Organic Red Rooibos comes from the western province of South Africa & certified organic herbs from small farms around the world. Contains no caffeine.
Ingredients: Certified Red Rooibos, organic spearmint, organic lemongrass.
Preparation: Add 3 grams (1-2 teaspoons) of tea to 1 C. hot water. Steep for 5 -10 mins, strain and enjoy.
Stove Top Preparation: Put 1 C. water in pot. Bring to a boil. Add 1-2 teaspoons of tea. Gently simmer for 5 -10 mins. Strain & serve. Add sweetener to taste.
Sizes: 30 cups (80 grams)