Chicken Tikka – Butter Chicken

CAD $8.55

My cousin Karen lives in London where they know what good Chicken Tikka-Butter Chicken should taste like.
She and her mum have prepared this dish for decades from an old recipe. Simply the best Chicken Tikka I have had is at their home.

There are 16 dry roasted  organic ingredients! To make this a perfect Chicken Tikka, use Trudy Ann’s Tandoori Marinade with this recipe.



Origin: Certified organic spices from small farms around the world.

Ingredients: Cinnamon, cardamom, cloves, black pepper, cumin, cloves, mustard, bay leaves, star Anise, fennel, turmeric, coriander, Ajwain, chili, paprika, ginger, garlic.

Preparation Chicken Tikka: Marinade 1 lb meat with Trudy Ann’s Tandoori Marinade.
In ghee/ oil, Fry 1 TBsp Ginger-Garlic paste,1 onions, 3 large tomatoes, 1TBsp Trudy Ann’s Tikka Masala, 1/2 cup water, 1/4 cup cream, add grilled meat. Cover & Simmer until cooked. Garnish with cilantro leaves.

Variation: Add 1 teaspoon Tikka Masala to 1/2 C plain yogurt. Use as with Butter Chicken marinades, dips or add to food to enhance flavour. Add salt to taste.

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