Garam Masala is a blend of aromatic ground spices and is a popularly used seasoning in Indian cuisine. Trudy Ann’s Garam Masala is a subtle combination of 12 dry roasted organic spices. Oven-roasted in small batches, cooled and ground into a fine powder, Garam Masala adds a unique flavour to food. This traditional spice blend adds warmth, spice, and a touch of heat from the black pepper and can enhance the flavour of any dish. Garam Masala has a distinctively pleasant aroma. It can be added to meats, lentils, stews, sauces as well as dips. It can also be used in yogurt marinades or added as a dry rub.
Add a burst of flavours to home-cooked meals with Trudy Ann’s Garam Masala. The earthy flavours of Garam Masala will make this spice blend a must have to your kitchen spice cabinet.
If you like my Garam Masala, you could also give my Chana Masala a try!
Origin: Certified organic spices from small farms around the world.
Ingredients: All dry roasted ingredients, organic cinnamon, organic cloves, organic pepper, organic cumin, organic cardamom, organic mustard, organic star anise, organic bay leaf, organic fennel, organic turmeric, organic coriander, organic ajwain
Preparation: Marinade/ Rub for meat or vegetables; 1 tsp Garam masala, 1 tsp ginger/ garlic, salt. Mix with 2 tbsp olive oil. Bake or BBQ
Variation: Add 1 teaspoon Garam Masala to 1/2 C plain yogurt. Use as dips, marinades, salad dressings or add to food to enhance flavour. Add salt to taste.
For recipes see Trudy Ann’s recipe blog.