Garam Masala

(1 customer review)

CAD $8.00

19 in stock

This prized recipe was handed to me by my cousin Nandita. It is made with 12 dry roasted organic ingredients. This masala will make any dish you prepare mouth watering. Very subtle combination of spices and the most in demand spice blend. Add to foods for very picky eaters, they will love what you serve them.



Garam Masala is a blend of aromatic ground spices and is a popularly used seasoning in Indian cuisine. Trudy Ann’s Garam Masala is a subtle combination of 12 dry roasted organic spices. Oven-roasted in small batches, cooled and ground into a fine powder, Garam Masala adds a unique flavour to food. This traditional spice blend adds warmth, spice, and a touch of heat from the black pepper and can enhance the flavour of any dish. Garam Masala has a distinctively pleasant aroma. It can be added to meats, lentils, stews, sauces as well as dips. It can also be used in yogurt marinades or added as a dry rub.

Add a burst of flavours to home-cooked meals with Trudy Ann’s Garam Masala. The earthy flavours of Garam Masala will make this spice blend a must have to your kitchen spice cabinet.

If you like my Garam Masala, you could also give my Chana Masala a try!

Origin: Certified organic spices from small farms around the world.

Ingredients: All dry roasted ingredients, organic cinnamon, organic cloves, organic pepper, organic cumin, organic cardamom, organic mustard, organic star anise, organic bay leaf, organic fennel, organic turmeric, organic coriander, organic ajwain

Preparation: Marinade/ Rub for meat or vegetables; 1 tsp Garam masala, 1 tsp ginger/ garlic, salt. Mix with 2 tbsp olive oil. Bake or BBQ

Variation: Add 1 teaspoon Garam Masala to 1/2 C plain yogurt. Use as dips, marinades, salad dressings or add to food to enhance flavour. Add salt to taste.

For recipes see Trudy Ann’s recipe blog.

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1 review for Garam Masala

  1. stephanie-UK

    The Garam Masala is my favourite from all of Trudy Anns rang of spices. I brought the mixed pack which was great as I got to make a variety of different dishes!
    I was travelling when I brought the spices and I intended on taking them home for my family…. but once I opened one the next one followed shorty after! I made this awesome veggie dish make from carrots and chickpeas! simple and very tasty! I also recommend getting some Lamb involved!

    Stephanie London UK

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