Origin: Certified organic spices from small farms around the world.
Ingredients: All dry roasted ingredients, organic cinnamon, organic cloves, organic pepper, organic cumin, organic cardamom, organic mustard, organic star anise, organic bay leaf, organic fennel, organic turmeric, organic coriander, organic ajwain
Preparation: Marinade/ Rub for meat or vegetables; 1 tsp Garam masala, 1 tsp ginger/ garlic, salt. Mix with 2 tbsp olive oil. Bake or BBQ
Variation: Add 1 teaspoon Garam Masala to 1/2 C plain yogurt. Use as dips, marinades, salad dressings or add to food to enhance flavour. Add salt to taste.
For recipes see Trudy Ann’s recipe blog.